| abstract |
The invention provides a peanut processing method, which belongs to the field of food processing and includes peanut pretreatment, material beating and sauce making; Grind in the environment, after grinding, add water, then add sodium starch octenyl succinate and sodium alginate, heat and simmer, take out, make a slurry, concentrate, and reserve; the sauce making process is: in the material slurry, add The licorice extract and propyl gallate are mixed and stirred in a mixer and taken out, stir-fried in a wok, cooled and put into a homogenizer to homogenize; the homogenate is concentrated in a low-temperature vacuum and sterilized to obtain peanut butter. In the invention, the peanuts are processed and mixed with ingredients to make peanut butter; the peanut butter is safe and delicious, has a long storage time, and is not prone to the phenomenon of oil and solid stratification. |