http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105849-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c36b74dc9bf08cf5045e2bf906762e42 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-0055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 |
| filingDate | 2018-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1d1f603194134e95d6bcdd663fa9136 |
| publicationDate | 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109105849-A |
| titleOfInvention | How to make peanut butter |
| abstract | The invention provides a method for preparing peanut butter, which belongs to the field of food processing. The peanut butter is obtained by preparing raw materials, auxiliary materials, licorice extract and propyl gallate, concentrating and sterilizing to obtain peanut butter. Sodium starch succinate and sodium alginate are assisted by processing to obtain raw material slurry; dry yeast powder is used to assist low-temperature vacuum concentration for concentration; sterilization is alternately sterilized by infrared irradiation and freezing and cooling. The preparation process of the invention is simple and convenient, and meets market demands; in the peanut butter processing process, through low-oxygen grinding, infrared radiation (dry heat method), and alternating sterilization by freezing and cooling, bacterial pollution is suppressed and product safety is ensured; at the same time, the method The peanut butter produced is not only delicious, but also rich in vitamins, and has a long storage time, and is not prone to the phenomenon of oil and solid stratification. |
| priorityDate | 2018-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.