http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105712-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_738bcb577c7a71fa0df3ad520813f93d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3454 |
| filingDate | 2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_743887387040b4df4343b6eb2f80c79f |
| publicationDate | 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109105712-A |
| titleOfInvention | Composite food anticorrosion fresh-keeping agent |
| abstract | The invention discloses a kind of composite food anticorrosion fresh-keeping agents, according to parts by weight include the following raw material: 1.5-4 parts of natamycin, ISOASCORBIC ACID receive 3-8 parts, 5-9.5 parts of sodium tripolyphosphate, 4-10 parts of calcium oxalate, 7-11 parts of xanthan gum, 45.5-73.5 parts of potassium sorbate and 6-12 parts of sodium chloride.Advantage are as follows: this product has the characteristics that safe and efficient, wide spectrum, practical, effect is good, at low cost, can not only work to a variety of simultaneous microorganisms, reduce the respiration of fruit, and can prevent the oxidation deterioration of food. |
| priorityDate | 2017-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.