http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109105499-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109105499-B
titleOfInvention Milk tea powder containing ganoderma lucidum spore powder and preparation method thereof
abstract The invention belongs to the technical field of milk tea production, and particularly relates to milk tea containing ganoderma lucidum spore powder and a preparation method of the milk tea. The milk tea powder is mainly prepared from wall-broken Ganoderma spore powder, sweetener, whole milk powder, skimmed milk powder, and bitter taste reducing agent. Compared with milk tea disclosed in a comparison document or a traditional method, the milk tea disclosed by the invention has the greatest characteristics that the ganoderma lucidum spore powder is combined with the milk tea and the bitter reducing agent is added, so that the ganoderma lucidum spore powder provides nutrient components for people to improve the immunity of people, the current situation that bitter is difficult to accept by human bodies is greatly improved, the inherent bitter problem of the ganoderma lucidum spore powder is solved, the ganoderma lucidum spore powder is absorbed and utilized by the human bodies in a pleasant form, and a good foundation is provided for the wide application of the ganoderma lucidum spore powder.
priorityDate 2018-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 47.