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filingDate 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109105441-A
titleOfInvention A kind of sugar-free fried dough twist and preparation method thereof
abstract Present invention mainly discloses a kind of sugar-free fried dough twist and preparation method thereof, formula rate is Strong flour 15-25 parts, 3-5 parts of Plain flour, 5-10 parts of egg, 5-10 parts of milk, 5-8 parts of butter, appropriate edible salt, 0.05-0.1 parts of yeast, 0.01-0.01 parts of vitamin, 3-5 parts of mung bean flour, 1-3 parts of sesame, 0.05-0.1 parts of sodium bicarbonate, 20-50 parts of clear water;Sugar-free fried dough twist of the present invention, manufacturing process is free of any sugar, while vitamin and mung bean flour is added, and reduces the content of the fried process nitrite of fried dough twist, and drop removes dryness-heat, and sugar-free is suitble to working people or diabetes patient.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110367312-A
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