http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109097432-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f4144b9209130bcd3a96ac9f432f9b1 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-06 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-63 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-06 |
filingDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12289274d64e576b4082596175b26aee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebcc4df2e1cd702bbbfb3e95aabe26c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81fd6c41408a042668767754d6177683 |
publicationDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109097432-A |
titleOfInvention | Vibrio parahemolyticus quickly detects and estimates counting method in a kind of food |
abstract | The vibrio parahemolyticus detection method that the present invention provides a kind of testing results is accurate, detection efficiency is high.Using special increasing microbial inoculum, by carrying out the operations such as pre- increasing bacterium, heat treatment, increasing bacterium, heat treatment, cold treatment to sample, using special chromogenic culture medium, improve vibrio parahemolyticus color developing effect, to improve the accuracy of testing result, the tested extracting rate of vibrio parahemolyticus in sample is substantially increased.And while detecting vibrio parahemolyticus, moreover it is possible to carry out estimating number to it, primarily determine the order of magnitude of vibrio parahemolyticus in food. |
priorityDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.