http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109090479-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55e1c693fdffd0ce3485b3de2926b192 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-122 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c7f098b1b16b7b61f6f4fa621f2efb4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dec0236844e29fce87f0b5e3c828ccf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d1a97243e0a66bf6272ee08c2376e6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7b29c22b07125e9230ae89f6d19823 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db6c2c8a51a7be94fc31a453e90cf3c0 |
| publicationDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109090479-A |
| titleOfInvention | Soy bean stalk gray water rice dumpling stuffed with roselle clam flavor sausage and seafood and preparation method thereof |
| abstract | The invention discloses a soybean stalk gray rice dumpling stuffed with roselle and clam flavored sausage and seafood, which is prepared from the following raw materials: 15-60 g of roselle, 100-200 g of clam, 50-100 g of pork belly, and 125 g of sausage ～500g, dried oyster 50～100g, dried shrimp 50～100g, soybean stalk ash 125～500g, mung bean 30～100g, glutinous rice 250～1000g, sugar 15～60g, lemon juice 5～20ml, abalone juice 25～100g, peanut oil 15 ~60ml, 1~10g salt, 5~20g soda, 2~10g five-spice powder, 5~20ml soy sauce, 1~10g pepper, 5~20g sesame oil, etc. The gray water rice dumpling with soybean stalks obtained by the present invention has a mellow fragrance, full filling, oily but not greasy, seafood flavor, unique taste, rich ingredients, and high nutritional value, which improves people's acceptance. |
| priorityDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.