| abstract |
The invention discloses a composition for delaying the aging of big cakes and a preparation method for big cakes. The composition includes β-glucan, trehalose and carrageenan. The preparation of big cakes uses glutinous rice and japonica rice as raw materials After treatment, it is crushed, powdered, mixed with sugar, vegetable oil, and a composition for delaying the aging of large cakes, molded, moistened, sliced and packaged, and then it is a finished product. Through the above method, the preparation method of the present invention that can delay the aging of large cakes is convenient, practical and economical, without adding additional equipment, and without changing the original production process; The anti-aging time of the treated big cake is obviously extended; the added β-glucan is a biological effect responder, which enhances the health quality of the big cake. |