http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109090397-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c93b2fc8e8ac69f2efe2bd50a934157
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
filingDate 2018-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57248b78a4ed9c6ebd4f1c07cfcea22a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb58fe389dee45f57a7f7a847b8173b8
publicationDate 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109090397-A
titleOfInvention A kind of processing method of loosestrife inspissated juice
abstract The invention discloses a kind of processing methods of loosestrife inspissated juice, the loosestrife inspissated juice is using the loosestrife of fresh mature as raw material, finished, the processing of micro- jelly, microwave drying, ultrasonic wave extraction, reflux extraction, mixing, low temperature concentration, sterilization etc. manufacturing procedures, remain nutritional ingredient contained by raw material, keep the finished product processed full of nutrition, delicate mouthfeel, with health-care efficacies such as clearing heat and promoting diuresis, the nutritive value and economic value of loosestrife are improved, while also providing a new approach for the development and utilization of loosestrife.
priorityDate 2018-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 19.