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filingDate 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72bbb22959ddaf5dfcead8ed01119ac7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_345c3c332f2d1a8f8c7d7832fba2cece
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publicationDate 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109078209-A
titleOfInvention A kind of footwear taste removal sterilized composition and preparation method thereof
abstract The present invention relates to sterilization chemical product technical field, specially a kind of footwear taste removal sterilized compositions and preparation method thereof.The present invention is by carrying out compatibility for bicarbonate, cyclodextrin, acylate and cationic germicide these types key component, optimize the proportion of each component, especially optimize the ratio of cyclodextrin and cationic germicide, footwear taste removal sterilized composition of the invention can be made both to have the effect of quick sterilization, has the function of long-acting bacteriostatic again, and irritation and toxicity are smaller.Wherein, cyclodextrin is the taste removal ingredient of a kind of safety, high performance-price ratio, can include certain odor molecules containing cavity structure;Bicarbonate can neutralize footwear peculiar smell well, and have very high safety;On the one hand acylate can neutralize peculiar smell, on the other hand its neutralized reaction product helps to inhibit bacterial fungus in shoes to breed, and the present invention acylate used and its product neutralized with peculiar smell are without obvious smell;Cationic germicide has the characteristics that high-efficiency low-toxicity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112359596-A
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priorityDate 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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