http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109077323-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51a2fb589c912853917579f0de0cbc39 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3bd1aba7c3f3964188f2c7336e2f485 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_368882983c8f0388c3ecf41567ded02e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bb9b037be296af83147507c56bcd1b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70da68b6ab2e2c75808b11fdfa5e1a03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a312e9dd1803064484e746caf50910f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37667b4c7f1aa97e12766efee6c462c3 |
| publicationDate | 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109077323-A |
| titleOfInvention | A kind of Antarctic sea velvet polysaccharide composition and its preparation method |
| abstract | The invention discloses a composition of Antarctic sea velvet polysaccharide, which comprises the following raw and auxiliary materials in parts by weight: 4-40 parts of Antarctic sea velvet polysaccharide, 10-70 parts of sweetener, 0-20 parts of skimmed milk powder, flavor 1-20 parts of agent, 0-1.5 parts of salt; the Antarctic sea velvet polysaccharide is made of Antarctic sea velvet, washed, dried, degreased with ethanol, and after crushing, the Antarctic sea velvet polysaccharide is extracted by leaching; the obtained Antarctic sea velvet The polysaccharide extract is concentrated, alcohol-precipitated, dried and pulverized to obtain the Antarctic sea velvet polysaccharide. Simultaneously, the invention also discloses a preparation method of the antarctic sea velvet polysaccharide composition. The composition has no fishy smell, good taste and mouthfeel, is convenient to take, and is suitable for general people to eat. The process of the invention is simple. The functional polysaccharide in Antarctic sea antler is directly added to the product. After taking this product, the functional ingredients can be directly dispersed in the oral cavity and gastrointestinal tract. The functional polysaccharide has high absorption and utilization, which can significantly improve human immunity. force. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022048016-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112592412-A |
| priorityDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.