http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109077307-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_345e8fc620c65fdd3bbcd562b00b9870 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efb01d8c261942b6effdfd18fea8eb5f |
| publicationDate | 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109077307-A |
| titleOfInvention | It is a kind of to tie up his enzyme liquid |
| abstract | His enzyme liquid is tieed up the invention discloses a kind of, after it is mixed by following parts by weight of component, chelating is made: 13% lemon fermented liquid, 12% Chinese grooseberry fermentation liquid, 10% citrus fermentation liquid, 16% apple fermentation liquid, 9% banana fermentation liquid and 40% passion fruit fermentation liquor, finished product nutritional ingredient of the present invention is balanced, men and women is applicable in and uses, have refresh oneself, tonifying Qi and other effects；By individually being fermented to a variety of fermentation liquids, the quality of finished product is fermented and influenced simultaneously so as to avoid plurality of raw materials, and then guarantee the normal use of finished product, waste material is avoided with this. |
| priorityDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.