http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109077169-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_398ddc9912912ef766dd6ecf785acef2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38 |
| filingDate | 2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5b5c3d11cab99cf8e7e6a9b862caa6a |
| publicationDate | 2018-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109077169-A |
| titleOfInvention | The dry preparation process of reducing blood lipid watermelon |
| abstract | The invention discloses the preparation processes that reducing blood lipid watermelon is done, comprising: pretreatment: the aspermous watermelon that selection is mature, meat is closely knit, removes the peel after wash clean, sheet is cut into after freezing；Freezing: the watermelon slices for freezing reality are placed in the additive solution containing mango bark extract and aloe extract after impregnating and are freezed；It bakes；The dry feeding of watermelon is equipped in advance on the food steamer of padding and is fumigated；Dry: drying can simultaneously pack after ultraviolet-sterilization, metal and microorganism detection.Have the beneficial effect that preparation is simple, it can reach and protect color, protect taste, corrosion-resistant purpose, the content and vigor of peroxidase and polyphenol oxidase in watermelon tissue can be greatly lowered simultaneously, watermelon it is dry without corruption without it is mould, without browning immaculate, and sulfur dioxide residual quantity is lower, and watermelon is dry also to have the healthcare functions such as excellent reducing blood lipid, protect liver, anti-oxidant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108753623-A |
| priorityDate | 2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 201.