| abstract |
The invention belongs to Pu'er tea production technologies and product quality to improve field, and in particular to the method for a saccharomycete strain and its ripe general tea of processing.Blastobotrys adeninivorans yeast of the present invention, has been preserved in China Committee for Culture Collection of Microorganisms's common micro-organisms center, and deposit number is CGMCC No.15960.Blastobotrys adeninivorans bacterial strain of the present invention is applied to carry out forced fermentation in Pu'er tea processing technology, and Pu'er tea can be made to have special mellow and rouge fragrant, inhibits harmful mould, while greatly shortening fermentation time. |