http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109045114-B

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-66
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-66
filingDate 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109045114-B
titleOfInvention Novel processing method of vinegar rhizoma corydalis decoction pieces
abstract The invention discloses a novel processing method of vinegar rhizoma corydalis decoction pieces, which comprises the following steps: A. taking a fresh rhizoma corydalis product, cleaning, spreading and drying to remove surface moisture; B. preparing pretreatment liquid according to a proportion, and putting the pretreatment liquid into a closed container; C. soaking rhizoma corydalis in a sealed container, and draining; D. drying the pretreated corydalis tuber; E. putting the dried rhizoma corydalis into the rice vinegar solution for boiling, taking out after boiling, putting into cold water for cooling, taking out, and sending to a cutter; F. slicing and drying by a flaker to obtain the vinegar rhizoma corydalis decoction pieces. Compared with the traditional method, the method adopts the ultra-high-gel-degree protein powder and the guar gum as the pretreatment liquid of the main raw materials for pretreatment, so that the finally obtained vinegar corydalis tuber decoction pieces have no core cracking and edge rotting, the loss is reduced, and the yield is high; and the analgesic effect is improved, so that the processing period is shortened, the processing efficiency is improved, and the product quality is also improved.
priorityDate 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.