http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043473-A

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filingDate 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_587c9506b65a6337ad5e9a3c0a93ed9d
publicationDate 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109043473-A
titleOfInvention It is exclusively used in the device of soy sauce stirring
abstract The present invention provides the device for being exclusively used in soy sauce stirring, belong to food processing technology field, including agitator tank, it is equipped with above agitator tank and cooks case, it cooks and is connected between case and agitator tank by support rod, agitator tank is fixedly connected below support angle, and agitator tank bottom outside is equipped with discharge port, steam inlet/outlet pipe is equipped on the right side of discharge port, agitator tank left hand external connects hot and cold water inlet and outlet piping.The present apparatus can make that material disperses rapidly, dissolved particles attenuate, and stir evenly no dead angle, easy to clean, frequency control, and operating is stablized, and noise is small, can be used continuously for a long time.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112998242-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109364797-A
priorityDate 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 29.