http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043423-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2b38612e6e7e66e210a5bf24766599e4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 |
| filingDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0153d6f41dc778606f063254fc1c56c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a763c8c2cca0c6275db326b47c610986 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dd6894ab92886904e34c973f1244e30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff4948d812aee511f75e393a312b6254 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7ec8a23db30a6de5057e066c9b66184 |
| publicationDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109043423-A |
| titleOfInvention | A kind of sour-sweet raspberry jam and preparation method thereof |
| abstract | The invention discloses a kind of sour-sweet raspberry jams and preparation method thereof, and raw material components are as follows: raspberry, spinach, lotus rhizome, semen sojae atricolor, complex enzyme, brown sugar, yeast, lemon juice, hydromel, gelatin, the specific steps are as follows: 1) raspberry drains away the water after impregnating；2) spinach, lotus rhizome, semen sojae atricolor carry out boiling after mixing, then material are put into pot, taking juice is spare after decoction；3) raspberry impregnated is moved to and carries out expanding treatment in vacuum tank；4) extruding raspberry is digested, enzymatic hydrolysis material is made；5) enzymatic hydrolysis material is fermented, fermentation material is made；6) it is heated after mixing fermentation material with lemon juice, hydromel, semi-finished product jam is made；7) by gelatin boil it is molten after, semi-finished product jam is added, continues to boil to jam and thickens, sterilizes, can be prepared by after bottling sealing.Raspberry jam prepared by the present invention, preparation method is simple, is easy production, and sour and sweet palatability, is free of anticorrosive additive, has a vast market foreground. |
| priorityDate | 2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.