http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043413-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df79437422391077fa88e454e301587f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 |
| filingDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_045581395f1ef1e84171096ef653122c |
| publicationDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109043413-A |
| titleOfInvention | Potato slices with low acrylamide content |
| abstract | The invention discloses the potato slices with low acrylamide content, strip is cut into after taking potato to peel, the immersion of potato slices clear water is washed away into outer layer grease, then wipe moisture away with blotting paper, be placed in containing procyanidine and camphanic acid ginger active material aqueous solution in impregnate, drained at aeration-drying, heated-air drying, enter frying in temperature control Fryer, takes the dish out of the pot and drain up to the potato slices with low acrylamide content, potato slices low 45~90% of the acrylamide content of potato slices relative to direct frying.Have the beneficial effect that potato slices preparation process is simple, the content that can effectively reduce acrylamide in potato slices promotes the quality and the general level of the health of potato slices, potato slices immaculate, it is bright in luster, naturally golden yellow is presented, there is the distinctive faint scent of potato, nothing is charred taste, it is soft in the outer revive of mouthfeel, homogeneous, surface holds that oil is few, is a kind of health, the potato slices preferably eaten. |
| priorityDate | 2018-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.