http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043076-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c94154efd653c598afc60a0e2bb6ed0e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 |
| filingDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a6f61203d97f904eaefe71383579aff |
| publicationDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109043076-A |
| titleOfInvention | A kind of rose instant coffee and preparation method thereof |
| abstract | The invention discloses a kind of rose instant coffees and preparation method thereof, and raw material is as follows by weight: 20-60 parts of rose powder, 10-30 parts of coffee bean, 15-30 parts of sweetener, 10-20 parts of stabilizer, 10-15 parts of skimmed milk power, 5-10 parts of probiotics, 15-20 parts of lubricant；Preparation method are as follows: S1, grinding, S2, allotment, S3, heating, S4, filtering are S5, filling, seal up for safekeeping.The present invention can be prevented rose powder and coffee bean when standing, be precipitated by addition stabilizer, mouthfeel is influenced, by adding probiotics, people can be helped to digest, improve body metabolism, by adding skimmed milk power, it is possible to reduce the fat content in rose instant coffee, the present invention is compared with traditional rose instant coffee, fat content is less, it is also easy to the metabolism of itself, it is simple process, easy to operate, it is easy to spread. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113973957-A |
| priorityDate | 2018-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.