http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109042987-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3eb205cf4c6b4a3cd9f0830fd67db8a0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-276 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b136a25bac8d626c910ca660ca2fabe4 |
| publicationDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109042987-A |
| titleOfInvention | A kind of processing method of selenium-rich black tea |
| abstract | The present invention provides a kind of processing method of selenium-rich black tea; it is related to tea processing technical field, the processing method of selenium-rich black tea of the invention is the following steps are included: the selection of (1) tealeaves, (2) airing, (3) are rubbed, (4) sprinkling nutrient solution, (5) sprinkling selenoprotein protection liquid, (6) fermentation, (7) sprinkling millet paste, (8) stir-fry；Selenium-rich black tea processing method of the invention does not add or generates any harmful substance from raw material to process, pass through the processing method of science, so that selenium-rich black tea of the invention is with clearing heat and detoxicating, stomach strengthening and digestion promoting, the health-care efficacies such as gut purge disinfection, can prevent the oxidation and degradation of selenium in tea albumen in the production process, the fresh alcohol of selenium-rich black tea flavour produced is palatable, millet paste is red and bright and has lasting faint scent, and mouthfeel is continuous, flavour mellowness, returns after drink sweet long. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111937978-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110583818-A |
| priorityDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.