http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109022224-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2018-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109022224-B |
| titleOfInvention | Cold-mouth type white spirit and preparation method thereof |
| abstract | The invention belongs to the technical field of liquor manufacture, and particularly relates to a cold-mouth liquor and a preparation method thereof. Aiming at the problems that the mint-flavored white spirit produced in the prior art is pungent and not lasting in cool flavor, bitter and astringent in flavor and poor in taste, the invention provides a cool-mouth white spirit and a preparation method thereof. The preparation method of the cool-mouth type white spirit comprises the following steps: extracting natural plant containing menthol with alcohol, and concentrating the extractive solution; adding yellow water and esterifying enzyme to carry out esterification reaction; distilling the solution after esterification reaction to obtain cold base liquor, and blending to obtain cold white spirit. The method adopts yellow water produced by solid brewing as a raw material, and the menthyl ester is generated under the action of the esterifying enzyme, so that the flavor of the white spirit is increased, the mellow fragrance of the original wine is retained, the mellow and cool mouthfeel is further increased, the white spirit has cool feeling without foreign flavor, the market return rate is high, and the method is suitable for industrial production. |
| priorityDate | 2017-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.