http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109022210-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
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filingDate 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f7067dd185a4bd91d796b43e50ab4d8
publicationDate 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109022210-A
titleOfInvention A kind of pure grain brewing health dendrobium wine
abstract The invention mainly relates to health liquor processing technique fields, disclose a kind of pure grain brewing health dendrobium wine, are prepared from the following raw materials: barley 54 ~ 56, germinated oat 42 ~ 44, sorghum 37 ~ 39, millet 31 ~ 33, dendrobium nobile 12 ~ 14, Angel white wine song 2 ~ 3;Pure grain brewing health dendrobium wine provided by the invention, mouthfeel is soft, and faint scent is slightly sweet, the clarification of wine body, in stable condition, without dense taste of traditional Chinese medicine, is easy to drink;Barley, sorghum and millet are mixed, and dendrobe powder and Angel white wine Qu Jinhang one time fermentation is added, properly increases fermentation temperature, promotes raw saccharified and strain proliferation, accelerates the macromolecular nutritional ingredient for decomposing raw material, conducive to the generation of later period fragrance matter;Germinated oat powder is added, ferment when low temperature is long, is sufficiently destroyed the institutional framework of dendrobium nobile raw material, promote the generation of fragrance and small molecule nutritional ingredient, remove the bitter taste of dendrobium nobile, enrich the flavor and taste of dendrobium wine.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111040912-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113373015-A
priorityDate 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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