http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109022123-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_851f94a6c8864aa1e98429f716080fd4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-08 |
| filingDate | 2018-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109022123-A |
| titleOfInvention | A method of it is extracted oil using chilli seed |
| abstract | The invention discloses a kind of methods extracted oil using chilli seed, comprising steps of 1) screening chilli seed；2) after dioxygen water process, magnetized water is cleaned and is pulled out and drains；3) chilli seed drained is put into casserole, papain solution is added, at 60-65 DEG C, stir-frying is taken out after 60-80 minutes, when temperature is down to room temperature, is sealed casserole and is embedded in clean loess, casserole is dug after 24 hours, and by chilli seed airing in ventilation airing；4) it dries；5) crude oil is squeezed；6) through edible alkali process, 1 grade of absolute oil is obtained；7) it is handled through meal wheat stone, obtains 2 grades of absolute oil；8) through activated decoloration, primary essential oil is obtained；9) heating completely removes peculiar smell after filtering, and obtains intermediate essential oil；10) it is filtered through diatomite, the spicy oil of refining is made.The method of the present invention can effectively destroy the molecular structure of chilli seed, make to be come out by substance releases such as linoleic acid, the linolenic acids fettered in protein, free state be formed, to increase oil yield. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113956915-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113956915-A |
| priorityDate | 2018-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.