| abstract |
The invention relates to an antioxidant eye cream added with ginseng liposome and a preparation method thereof, belonging to the field of cosmetics. Weighing shea butter, jojoba seed oil, polydimethylsiloxane, caprylic acid, capric acid triglyceride, squalane, cetostearyl alcohol, cetearyl glucoside, glyceryl stearate, PEG-100 stearate, and tocopherol acetate in a container, and heating for dissolving; adding glycerol, betaine, EDTA disodium, allantoin, butanediol and xanthan gum into distilled water, stirring for dissolving, sequentially adding sodium hyaluronate, Ginseng radix total saponin lyophilized powder, Ginseng radix liposome suspension, VC ethyl ether, Ginseng radix essential oil, phenoxyethanol, glycerol polymethacrylate, propylene glycol, sodium acrylate, and acryloyl dimethyl taurate copolymer during cooling, and stirring. The invention can effectively resist oxidation and aging, lighten dark circles and under-eye puffiness, and solve the problems of fine lines, dryness and the like of eye skin. |