http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109007644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e04d61e073fd984df9112f96e40798a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20e1b771dba58ef45d5333a344e1a2b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_524981d03b7a38825a25bb8b9867ae44 |
| publicationDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109007644-A |
| titleOfInvention | A kind of preparation method of sea cucumber nutrient mud |
| abstract | The invention discloses a kind of preparation methods of sea cucumber nutrient mud, are related to marine products processing method and technology field.The present invention is made up of sea cucumber foaming, desalination, trotter processing, seasoning, mixing, vacuum packaging.The present invention has the tremella of QI invigorating gut purge, nourishing Yin and moistening lung effect to be provided with raising immunity, nourishing Yin and moistening lung, liver-benefiting eye-brightening as nutritive mud made of raw material to have effects that the sea cucumber of high edible nutritional value cooperates the trotter for containing abundant collagenic protein and existing tonifying spleen to whet the appetite, a variety of nutritive values such as tonifying spleen appetizing, skin maintenance and cosmetic benefits, and taste flavor is unique, has market popularization value. |
| priorityDate | 2018-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.