http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109007619-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a8b903abb7a6cd64b5b1e1a64b015a5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ce233a980d422db91c71a99c76b15ce |
| publicationDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109007619-A |
| titleOfInvention | A kind of canned mutton and its processing method |
| abstract | The invention discloses a kind of canned mutton and its processing methods, the canned mutton is by mutton, edible oil, Chinese yam, flavouring, auxiliary material, monosodium glutamate, purified salt, crude salt and beans sauce condiment composition, mutton is 20-30 kilograms, spice includes 450-550 grams octagonal, 250-350 grams of fennel, 150-250 grams of cloves, 250-350 grams of cassia bark, 950-1000 grams of ginger, 50-70 grams of pepper, 80-120 grams of Chinese prickly ash, 250-350 grams of the root of Dahurain angelica, 80-120 grams of Radix Angelicae Sinensis, 50-80 grams of Radix Astragali, 20-40 grams of peppermint, 50-70 grams of rose, charming 20-40 grams of colored dry fruit, 250-350 grams of dried orange peel, STEVIA REBAUDIANA 25-35, 50-70 grams of Radix Glycyrrhizae, 90-110 grams of lalang grass rhizome, radish 900 - 1100 grams, 250-350 grams of green onion and 250-350 grams of garlic.Mutton is fabricated to can by the present invention, and can satisfy people in different time sections can eat mutton, while mutton is made into the extended can of fresh keeping time, energy active balance imbalance between supply and demand, it ensures the Equilibrium of Interests of raiser, promotes the promotion of food added value, and drive employment environment. |
| priorityDate | 2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.