http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109007174-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_086bd378dfbf4b7de696186c06b333dd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c8511baba2064170d57a112ca21dcc0 |
| publicationDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109007174-A |
| titleOfInvention | A kind of honey citron tea of low impurity content |
| abstract | The invention discloses a kind of honey citron tea of low impurity content, raw material includes: honey, pomelo peel, camellia, Roselle, lavender, rose, SEMEN OROXYLI, dendrobium nobile, loquat, Radix Glycyrrhizae, chrysanthemum, lotus seeds, Flos Albiziae, Radix Astragali, hypersober.Pomelo peel, camellia, Roselle, lavender, rose, SEMEN OROXYLI, dendrobium nobile, loquat, Radix Glycyrrhizae, chrysanthemum, lotus seeds, Flos Albiziae, Radix Astragali weight ratio be 20-40:4-8:1-4:1-4:1-4:0.5-1.2:1-2:1-3:1-2:1-2:0.8-1.6:1- 2:0.2-1.Honey, pomelo peel, hypersober weight ratio be 4-10:20-40:2-4.Hypersober is prepared using following technique: bentonite, Tin tetrachloride pentahydrate, citric acid, polyethylene glycol 400, water being uniformly mixed, microwave heating, roasting obtains hypersober. |
| priorityDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.