http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109001189-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 |
| filingDate | 2017-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109001189-B |
| titleOfInvention | Method for detecting amylase content range in sugar product prepared from sugarcane and application of method |
| abstract | The invention discloses a method for detecting amylase content range in sugar products made of sugarcane, which comprises the following steps: inactivating amylase in the partial sugar product to obtain blank sugar product; adding amylase and soluble starch used in the sugar preparation into the blank sugar respectively to obtain a series of blank reaction liquid containing amylase with known concentration; reacting the series of blank reaction liquid, then developing with iodine solution and measuring absorbance; and determining the content range of the residual amylase in the sugar product to be detected by taking the absorbance obtained by the method as a reference. In addition, the invention also discloses a method for optimizing amylase application parameters in the sugarcane sugar production process by applying the detection method, so as to optimize the type, the addition amount and the addition section of the amylase in the sugarcane sugar production process. The method for detecting the residual amount of the amylase in the sugar product has the advantages of simple steps, strong operability and visual and reliable result, and is very suitable for being used in the traditional sugar cane sugar industry. |
| priorityDate | 2017-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.