http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108998235-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fe0b7821d34984b6ca2b6834d83fc29 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a776a03a8ece156bb2eaec87190c383 |
| publicationDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108998235-A |
| titleOfInvention | A kind of method utilizing microbial enzyme to refine rice bran oil |
| abstract | The invention discloses a method for refining rice bran oil with microbial enzymes. The specific steps are as follows: preparation of microbial enzyme combination liquid: adding pancrelipase, ethyl acetate, isopropyl myristate and water into a container, and then adding pH Regulator, stirring for 25 minutes, pancrelipase, ethyl acetate, isopropyl myristate and water are added in parts by weight of 2:1:1.5:13; refining and retaining nutrients: adding crude rice bran oil and crude rice bran oil to the container The amount of added is 7 times the volume of the microbial enzyme combination solution, and the temperature is raised to 58°C and left for 0.8h; finally, it undergoes physical deacidification, high temperature deodorization, decolorization and degreasing. The method for refining rice bran oil with microbial enzymes in the invention has the advantages of simple operation, good nutrient retention effect, high quality rice bran oil and low production cost. |
| priorityDate | 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.