http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991122-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_777f90e952b62348256ec5b129b4b582 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-158 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-16 |
filingDate | 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9ea176fd00715907dd405bc5f9f31f9 |
publicationDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108991122-A |
titleOfInvention | A kind of solid beverage and preparation method thereof |
abstract | Technical field of health care of the present invention, in particular to a kind of solid beverage and preparation method thereof, the beverage is composed of the following raw materials in parts by weight: 400~600 parts of inulin, 200~400 parts of goat milk powder, 100~200 parts of oligofructose, 5~10 parts of multi-vitamins, 1~5 part of probiotics, 1~5 part of maltodextrin, 1~3 part of edible essence.Solid beverage of the present invention, protein content is high, water-soluble higher, it can promote the absorption of protein, and delicate mouthfeel, enteric flora disturbance can also be adjusted, supplement physical efficiency, improve human body intestinal canal environment, the various vitamins and microelement of reasonable supplement needed by human body.Solid beverage raw material composition of the present invention is simple, reasonable, and ingredient is natural, and proportion is appropriate, and dispersion is more evenly, convenient to take when being brewed with water, and is easy to digest. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111296711-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110604245-A |
priorityDate | 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.