http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991122-A

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filingDate 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9ea176fd00715907dd405bc5f9f31f9
publicationDate 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108991122-A
titleOfInvention A kind of solid beverage and preparation method thereof
abstract Technical field of health care of the present invention, in particular to a kind of solid beverage and preparation method thereof, the beverage is composed of the following raw materials in parts by weight: 400~600 parts of inulin, 200~400 parts of goat milk powder, 100~200 parts of oligofructose, 5~10 parts of multi-vitamins, 1~5 part of probiotics, 1~5 part of maltodextrin, 1~3 part of edible essence.Solid beverage of the present invention, protein content is high, water-soluble higher, it can promote the absorption of protein, and delicate mouthfeel, enteric flora disturbance can also be adjusted, supplement physical efficiency, improve human body intestinal canal environment, the various vitamins and microelement of reasonable supplement needed by human body.Solid beverage raw material composition of the present invention is simple, reasonable, and ingredient is natural, and proportion is appropriate, and dispersion is more evenly, convenient to take when being brewed with water, and is easy to digest.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111296711-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110604245-A
priorityDate 2018-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 25.