http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991103-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3222340fefbdb4546e09431e35136d3 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
filingDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a987e43ffc1b27a84feab089ae65c865 |
publicationDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108991103-A |
titleOfInvention | Fresh-keeping liquid, preparation method and the application in can processing |
abstract | The invention discloses a kind of fresh-keeping liquid, preparation method and the application in can processing, the fresh-keeping liquid includes that following raw materials are prepared: white granulated sugar, water, citric acid, Extracts from Plant Recourses.Fresh-keeping liquid of the present invention, the processing that can be used for flavor tinned fruit, saves the fully nutrient of fruit, and full of nutrition, sweet and sour taste, nourishes deliciousness at unique flavor, have a clearing heat and removing internal heat, promoting production of body fluid and nourishing the lung, the tinned fruit of preparation have the function of it is anti-oxidant, remove interior free yl. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250457-A |
priorityDate | 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.