http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108991103-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a987e43ffc1b27a84feab089ae65c865
publicationDate 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108991103-A
titleOfInvention Fresh-keeping liquid, preparation method and the application in can processing
abstract The invention discloses a kind of fresh-keeping liquid, preparation method and the application in can processing, the fresh-keeping liquid includes that following raw materials are prepared: white granulated sugar, water, citric acid, Extracts from Plant Recourses.Fresh-keeping liquid of the present invention, the processing that can be used for flavor tinned fruit, saves the fully nutrient of fruit, and full of nutrition, sweet and sour taste, nourishes deliciousness at unique flavor, have a clearing heat and removing internal heat, promoting production of body fluid and nourishing the lung, the tinned fruit of preparation have the function of it is anti-oxidant, remove interior free yl.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110250457-A
priorityDate 2018-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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