http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108982684-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-062 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 |
| filingDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108982684-B |
| titleOfInvention | Method for detecting and identifying Gelidium amansii |
| abstract | The invention relates to a method for detecting ingredients of Gelidium amansii, which comprises the following steps: a method for detecting ingredients of Gelidium amansii, which is characterized by comprising the following steps: 1) preparing a test solution of Gege vegetable; 2) detecting the Gelidium amansii test solution by adopting an ultrahigh liquid chromatography-tandem mass spectrometry, namely an ultrahigh liquid chromatography-mass spectrometry spectrum of the test solution; 3) and comparing the ultrahigh liquid chromatography-mass spectrum of the test sample with a liquid chromatography-mass spectrum database, and qualitatively analyzing the components in the Gelidium amansii. The invention firstly establishes a UPLC-QTOF-MS/MS qualitative identification method for chemical components in the whole herb of cardamine violifolia (gelidium amansii) in cardamine plants, and identifies the chemical components in the whole herb of gelidium amansii through a total ion flow diagram, an element composition analysis diagram and a mass spectrogram and by combining a large number of references. Scientific experimental data and theoretical basis are provided for the deep research of the Gege vegetable. |
| priorityDate | 2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.