http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108969691-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8966 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8998 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-539 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-233 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-888 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8998 |
| filingDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108969691-B |
| titleOfInvention | Fermented traditional Chinese medicine preparation for improving growth performance of nursery pigs and preparation method and application thereof |
| abstract | The invention discloses a fermented traditional Chinese medicine preparation for improving the growth performance of nursery pigs and a preparation method and application thereof. The fermented traditional Chinese medicine preparation is prepared by fermenting a traditional Chinese medicine compound by probiotics; the traditional Chinese medicine compound mainly comprises the following traditional Chinese medicines: parched fructus crataegi, Scutellariae radix, cortex Albizziae, rhizoma Acori Graminei, Bulbus Fritillariae Cirrhosae, Gypsum Fibrosum, fructus Hordei Germinatus, Massa Medicata Fermentata, bupleuri radix, and pericarpium Citri Tangerinae; the probiotics include lactobacillus, yeast and Bacillus subtilis. The preparation method provided by the invention is characterized in that the raw materials are firstly crushed and then mixed with the bacterial liquid for fermentation, the used fermentation strain is clear, the quality is controllable, and the preparation efficiency is greatly increased. The used various medicinal materials are conventional medicinal materials, are easy to purchase, have simple preparation method, good stability, are easy to transport and store, and have better application and popularization prospects. The fermented Chinese medicinal preparation has growth promoting effect on nursery pig, can be used for mixed feeding administration, and is convenient to use; and can replace other growth-promoting antibiotic drugs, and can effectively solve the safety problem of animal-derived products caused by antibiotic residues and the like. |
| priorityDate | 2018-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.