http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108968051-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-22 |
| filingDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108968051-B |
| titleOfInvention | Resveratrol sustained-release preparation and preparation method thereof |
| abstract | The invention discloses a resveratrol sustained-release preparation and a preparation method thereof. The preparation method includes the steps of granulating and drying mixed raw materials, wherein the mixed raw materials contain resveratrol, excipients, viscosity mixture and water; the excipients are selected from microcrystalline cellulose, lactose and pregelatinized starch. The resveratrol preparation prepared by the invention has a resveratrol content of 10% to 95%; the appearance is spherical or quasi-spherical, the particle size is 0.3 to 0.6 mm, and the product has excellent fluidity; it is suitable for capsules and tablets. or in solid beverage form. In addition, the preparation process of the method of the invention is simple, the formula adopts food-grade auxiliary materials, does not use organic solvents, improves the stability of resveratrol, slowly releases the resveratrol after the human body takes it to maintain the peak blood concentration, reduces the number of taking times, and improves the bioavailability. Spend. |
| priorityDate | 2018-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.