http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108967967-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ffda448dddd662dd1905ceced100e12 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b2b9dabce8745407e81ef73ef9956ac |
| publicationDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108967967-A |
| titleOfInvention | A kind of production method that lactic acid bacteria pickles acid bean |
| abstract | The invention discloses the production methods that a kind of lactic acid bacteria pickles acid bean, the specific steps are as follows: 1) cleans long bean, after boiled water blanching, sprayed using spray liquid, intermittent infrared radiation is carried out during spray；2) will be processed that long bean dries, it is put into altar, citric acid, lactic acid bacteria, soybean lecithin, wheat embryo, spirulina, trace element solution is added, after mixing, adds cold boiling water to long bean surface was covered, ferments under magnetic field environment after sealing；3) to be put into curing container after after fermentation, long bean is drained the water, five-spice powder, bubble green pepper, white granulated sugar, white wine, sealed pickling are added.Acid bean prepared by the present invention, preparation method is simple to operation, not only full of nutrition, but also the content of nitrous acid Asia is extremely low, is a kind of healthy, palatable ambrosia. |
| priorityDate | 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.