http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108967760-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108967760-B |
| titleOfInvention | Elaeagnus conferta roxb fruit and vegetable composite juice and preparation method thereof |
| abstract | The invention relates to elaeagnus conferta roxb fruit-vegetable composite juice and a preparation method thereof, belonging to the field of food. The raw materials of the elaeagnus conferta roxb compound fruit and vegetable juice comprise cherokee rose fruit extract, elaeagnus conferta roxb extract, eucommia bark extract, houttuynia cordata extract, codonopsis pilosula extract, carrot juice, apple juice, sugarcane juice, honey, citric acid, sodium carboxymethylcellulose and xanthan gum, and the balance of the volume is made up by adding water. The fructus Rosae Laevigatae extract comprises fructus Rosae Laevigatae polysaccharide, the Elaeagnus conferta extract comprises Elaeagnus conferta polysaccharide, the Eucommiae cortex extract comprises Eucommiae cortex chlorogenic acid and Eucommiae cortex polysaccharide, the herba Houttuyniae extract comprises houttuynin, and the radix Codonopsis extract comprises radix Codonopsis polysaccharide. The fruit and vegetable juice has good taste, no discoloration after long-term storage, and rich nutrition, and can enhance immunity, prevent various diseases, and solve sub-health problem of human body. The preparation method comprises the following steps: mixing the above materials at a certain proportion, and sterilizing. The method is simple and rapid, and has good condition controllability and lower cost. |
| priorityDate | 2018-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.