http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108967524-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b386ffd11c69224b6562398cc663e92d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2018-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_348b810720f6f055d9ae86e3542bcf79 |
| publicationDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108967524-A |
| titleOfInvention | A kind of preparation method of passion fruit antistaling agent |
| abstract | The invention discloses a kind of preparation methods of passion fruit antistaling agent.Antistaling agent of the invention smears one layer of antistaling agent by the passion fruit surface after adopting, and makes passion fruit surface be covered with a tunic after air-drying and reaches fresh-keeping effect.It is by guar gum, passion fruit glue, ginger essential oil, chlorogenic acid, beta-glucosidase enzyme solutions and gamma-polyglutamic acid, chitosan, litchi seed essential oil, digicitrine solution compounding is prepared, utilize the water retention property of gamma-polyglutamic acid and guar gum, reduce the dehydration of passion fruit surface, ginger essential oil promotes pericarp to absorb calcium ion, chlorogenic acid acts on the fragrance of passion fruit glue generation, passion fruit is set to keep flavor and color, litchi seed essential oil and digicitrine solution is added, the antioxygenic property of passion fruit can cost-effectively be enhanced, and beta-glucosidase enzyme solutions are added, it uses the metabolism that can increase miscellaneous cellulose in product in this product, reinforce guar gum, the absorption of passion fruit glue. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114521556-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110999954-A |
| priorityDate | 2018-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.