http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108949449-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca2afd0bf7c888b5d605def4e0842a06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8998 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8998 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3075c1b4ee1608565990723d0f0a575a |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108949449-A |
| titleOfInvention | A kind of health care distillation Maca wine |
| abstract | The invention mainly relates to health liquor processing technique fields, disclose a kind of health care distillation Maca wine, are prepared from the following raw materials: barley 57 ~ 59, buckwheat 44 ~ 46, sorghum 40 ~ 42, germination corn 33 ~ 35, Maca 11 ~ 13, Angel white wine song 2 ~ 3；Maca wine is distilled in health care provided by the invention, and aromatic flavour is soft fragrant and sweet, and the clarification of wine body has the function of preferable nutrition and health care, can enhance body resistance against diseases, enhances physical strength, relieve fatigue；It is cooked after first crushing barley, buckwheat and sorghum, carries out hot fermentation, accelerate saccharifying, promote growing microorganism, shorten fermentation time；Add germination corn flour; germination corn is that niblet germinates after sodium selenite solution infiltrates; enhance nutrition; the digestion process of corn is avoided simultaneously; it is energy saving, environment is protected, then reduce temperature afterwards and slowly fermented; so that zymophyte is decomposed the nutritional ingredient of macromolecular, generates a large amount of fragrance and nutritional ingredient. |
| priorityDate | 2018-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.