http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936697-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d435ff921a801919c8e200e28523c4b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18
filingDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_137d870c7b732f7d65f35e1cc82fb15a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e533106aa9e0cad7fb34880caba48a2b
publicationDate 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108936697-A
titleOfInvention A kind of active casein polypeptide nanometer assembling health food and preparation method
abstract The present invention provides a kind of active casein polypeptide nanometer assembling health food and preparation methods.Lecithin will be added after the sterilization washing of biomass nano cellulose, water obtains nano-cellulose suspension, active casein polypeptide is subsequently added into be uniformly dispersed, freeze-drying obtains active casein polypeptide self assembly powder, then uniform with curing konjaku flour, curing peanut powder, maltose, hericium erinaceum polysaccharide, jujube cream kneading, cold compaction assembles health food to get active casein polypeptide nanometer.This method is by assembling active casein polypeptide and nano-cellulose, the chance that polypeptide is digested in gastro-intestinal Fluid can be effectively reduced, promote to absorb, remain the activity of active casein polypeptide, improve utilization efficiency, the health food obtained simultaneously is in good taste, full of nutrition, for that cannot absorb nutrition person with important health effect because of digestive system defect, obstacle, damage.
priorityDate 2018-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448632743
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2788
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00792
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID148819
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID157945523
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00793
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2788
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9N2D4
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID193516
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID193516
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00791
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11489
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID91752
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439186
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY8
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID403087
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81497
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27821
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27822
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28712
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID148819
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP28713
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID498071
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553390
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13636
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9GMY6

Total number of triples: 61.