http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936454-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0d1360ab249ddb073d054a23351d78d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2017-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_336bbc7ccc910133c4cae59516e5f15c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0449cb33588506713a5fbe2a812c4a5c |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108936454-A |
| titleOfInvention | A kind of spicy konjac snack food and its production process |
| abstract | The invention relates to the field of processing and production of agricultural and sideline products, in particular to a spicy konjac snack food and its production process. The snack food is made of the following raw materials in parts by weight: 950-1050 parts of konjac products, 34-36 parts of sodium chloride , MSG 19‑21 parts, nucleotides 0.19‑0.21 parts, sugar 18‑22 parts, yeast extract 28‑32 parts, red oil 12‑18 parts, pepper powder 4‑8 parts, capsicum red 0.4‑0.6 parts , 0.9-1.1 parts of sodium dehydroacetate. The process is to pre-cook the konjac products to remove the alkali contained in the products; fry the pre-cooked konjac products; filter the fried konjac products to make ingredients, and stir evenly after adding the ingredients. Carry out bagging, sealing and sterilization then. The konjac snack food produced by the process is rich in nutrition, suitable for public taste, long-term preservation, and unique flavor of spicy konjac snack food and its production process. |
| priorityDate | 2017-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.