http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936309-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1632ddc17cd458e2ae43175e1531fecd |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb06493a2dd149608abf79be81f9de69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd890f55ca428458845f7628d1941337 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbafc1709add5e8cf7abab8defbdc589 |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108936309-A |
| titleOfInvention | A kind of flour with health care function and preparation method thereof |
| abstract | The invention discloses a kind of flour with health care function, are made of the following raw material according to composition by weight: 70-80 parts of wheat milk powder, 50-60 parts of wheat germ powder, 30-40 parts of soy milk powder, fructus amomi 8-10, Radix Glycyrrhizae 9-11, broom top 7-9, the root of straight ladybell 6-8, Radix Ophiopogonis 12-14, Radix Paeoniae Alba 15-17, semen coicis 13-15, rde bean 6-8, Cortex Magnoliae Officinalis 8-10.Using technical solution of the present invention, raw material selected by the present invention is wheat milk powder, wheat germ powder, soy milk powder and is uniformly mixed with traditional Chinese medicine powder, dietary fiber and various nutrient elements are rich in natural wheat perfume (or spice), nutrition is comprehensive, with improvement gastrointestinal function, it is convenient, this health-care flour, taste lubrication. |
| priorityDate | 2018-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.