http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936228-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5dc946063c9c3a5e06dec8a4f29a6f17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_45efca2e39e8b0c84590c0fcddcdc68a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29be1e929f34a68c2eb65ac3d85ced2f
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
filingDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d874228d715a0af7351165d1cf9f0092
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_899de1bf2a32f12e3844f15f497a07bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aefce2c2ad9c47c6295e89b1f0d47c59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6770c34d139321be6ce51e19f54dc063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0866e84a5e54c498828820da6e3e641
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c97b4afb1aa271b875d4285016aec5e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adbc21d8e7fc6394155cc3d0b57dfed2
publicationDate 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108936228-A
titleOfInvention A kind of gexianmi selenium supplement instant nutrition powder and preparation method thereof
abstract The invention discloses a selenium-supplementing instant nutritional powder of kudzu rice, which comprises the following raw materials in parts by weight: 500-1000 parts by weight of kudzu rice, 100-200 parts by weight of selenium-enriched leaf-eating grass small-molecule peptide crude extract powder, and 50-100 parts by weight of Haematococcus astaxanthin rough extract powder, 100-150 parts by weight of Bingye Rizhonghua, 20-30 parts by weight of lotus seed heart, 40-50 parts by weight of young wheat grass, 20-30 parts by weight of young wheat grain pulp 30-40 parts by weight of tender corn kernel pulp, 20-30 parts by weight of table salt, 10-15 parts by weight of citric acid, 10-20 parts by weight of baking soda, 100-200 parts by weight of sweet grass root juice, 10-20 parts by weight of cellulase parts by weight, 10-20 parts by weight of papain. The invention has the effects of supplementing selenium, improving human immunity, anti-aging, improving memory and promoting intestinal peristalsis, can be quickly dissolved into a clear liquid with warm water, and is safe for children and elderly people to eat.
priorityDate 2018-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20080090808-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84196
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8RSY9
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523593
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46236
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID455045
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8Z289
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37651
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46237
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82186
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46239
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27035
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37696
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15329
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18336
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559218
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12714
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11870308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22669
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID767
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SH20
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22699
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SNB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8ZLB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19487
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10475
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3220
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15704
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10476
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5368397
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23548
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477623
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23549
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07981
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21833
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07982
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21834
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3544
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426565247
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13933
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID455045
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8X5L9
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17974
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23665
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP45699
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3GDK4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326970
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407832259
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58599
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1794427
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16216
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJH0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18126
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97401
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID44745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426082198
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3544
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58935
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84194
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310

Total number of triples: 105.