http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936127-A

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filingDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae69af9e17b626148597d65a78e482b2
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publicationDate 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108936127-A
titleOfInvention The preparation method of sorghum fruit beverage
abstract The invention discloses a kind of preparation methods of sorghum fruit beverage, it is characterized by: using sorghum fruit for major ingredient, by pretreatment of raw material, mashing, enzymatic treatment, filtering, allotment, homogeneous, sterilization, it is canned, it examines, storage and etc. be made, the sorghum fruit beverage produced using this method, it is sufficiently reserved the nutriment of sorghum fruit, make the color stability of beverage by homogeneous, avoid layering and precipitating, using fructose syrup as sweetener, keep beverage fragranced dense, sweet and sour taste, this method is easy to operate, it is easy to grasp, beverage is full of nutrition, it drinks conveniently, have the effects that promote the production of body fluid to quench thirst.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112890060-A
priorityDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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