http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108935919-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7055149e53d237996617bfbf0d340b1b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 |
| filingDate | 2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ea6fed600e086a9ac5d7a5fdaac44bb |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108935919-A |
| titleOfInvention | A kind of production technology of anti-oxidant rice protein powder |
| abstract | The invention discloses a kind of production technology of anti-oxidant rice protein powder, including S1, stock, S2, precomminution, S3, defibrinations, S4, degreasing, S5, enzyme digestion reaction, S6, separating, washing, S7, sterilizing-drying and S8, mixing storage, can will finally produce the rice protein powder of high antioxidant.Simple production process of the present invention is easy to operate, and raw material is after magnetic separation and cleaning, clean health；Precomminution is carried out to rice before defibrination, improves defibrination efficiency；Ungrease treatment is carried out to rice, reduces the oxidation efficiency of rice protein powder, while mixing astaxanthin and vitamin E in rice protein powder, improves the synthesis oxidation resistance of rice protein powder. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955591-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110029139-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113017096-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111955594-A |
| priorityDate | 2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.