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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01B79-02
filingDate 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-108925315-B
titleOfInvention Method for preventing and controlling root-knot nematodes of greenhouse vegetables through two-step biological fumigation
abstract The invention relates to a method for biologically fumigating and controlling root-knot nematodes of protected vegetables by a two-step method; firstly, uniformly mixing the pepper seed cakes with facility soil in a broadcasting mode according to the application amount of 1000 kg/mu, covering a transparent mulching film, and closing the greenhouse for about 30 days. And 7 days before vegetable field planting, uniformly scattering inactivated pepper seeds in the cultivation ridges according to the application amount of 1000 kg/mu, uniformly mixing the pepper seeds with soil, and field planting vegetables. The method can lead the prevention effect of the root-knot nematodes of the facility vegetables to reach more than 70 percent, and simultaneously, the pepper seeds (cakes) are used as high-quality organic fertilizers, so that the quality of the facility vegetables can be obviously improved, the roots of crops cannot be damaged, and the nematodes can be continuously killed; has the function of replacing pesticides and fertilizers.
priorityDate 2018-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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