http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108913742-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-54 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108913742-B |
| titleOfInvention | Method for supercritical extraction of squid active protein high-F-value oligopeptide |
| abstract | The invention belongs to the technical field of health food processing. The invention discloses a method for supercritical extraction of squid active protein high-F-value oligopeptide, which comprises the steps of squid pretreatment, supercritical extraction, enzymolysis, purification, milling and the like. According to the method, lipid and fishy foreign flavor substances in the squid protein can be effectively removed by a supercritical carbon dioxide fluid extraction technology to obtain the active low-fat squid protein, meanwhile, two steps of ultrasonic-assisted enzymolysis fundamentally ensure the quality of the high-F-value oligopeptide, and the quality of the high-F-value oligopeptide product can be ensured due to the synergistic effect of the steps and parameters of the method; the high F value oligopeptide obtained by the invention is a small molecular short peptide, has the advantages of low osmotic pressure, low antigenicity and the like compared with free amino acid, is easier to absorb and utilize, can be used as a nutritional supplement for athletes, and has obvious effects in the aspects of liver protection, hepatic encephalopathy, phenylketonuria treatment and the like. |
| priorityDate | 2018-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.