http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108913490-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b386ffd11c69224b6562398cc663e92d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
filingDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_348b810720f6f055d9ae86e3542bcf79 |
publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-108913490-A |
titleOfInvention | A kind of preparation method of lichee Fragrant fruit wine |
abstract | The present invention relates to a kind of preparation methods of lichee Fragrant fruit wine, belong to allotment wine manufacture field, and wherein the parts by weight of each component are 20 ~ 40 parts of passion fruit inspissated juice, 10 ~ 30 parts of Lychee juice, 40 ~ 60 parts of distilled water, 60 ~ 100 parts of Spirit;Preparation method is using passion fruit, lichee as primary raw material, by passion fruit and lichee cleaning, peeling, juicing, filtering, concentration, allotment, sterilization packaging, the lichee Fragrant fruit wine finished product of final obtained " fragrant aroma, flavour are mellow ";The lichee Fragrant fruit wine has promoting blood circulation, enriching yin and nourishing kidney, calmness, hypoglycemic and other effects, and sour-sweet moderate, vinosity is strong, and prospect for sales is fabulous. |
priorityDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.