http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108913481-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_588fc35e0555c16dbc51959a4333cbbf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1674e963c33baa273658516f32c8dca |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108913481-A |
| titleOfInvention | Delicious Pyracantha fruit wine and preparation method thereof |
| abstract | The invention relates to a delicious firethorn fruit wine and a preparation method thereof, belonging to the field of fruit juice wine. The preparation steps are as follows: (1) crush the smoked fireacantha, filter to obtain pulp; (2) add the pulp into a container, add sodium metabisulfite aqueous solution, add white sugar, adjust the pH value to 3.0-4.0, add Saccharomyces cerevisiae, stirred to obtain the stock solution; (3) seal the container where the stock solution is located in the dark, centrifuge to remove the precipitate, take the supernatant and add it to the storage tank, add clarifier, and let it stand for 2-3 months to obtain the aging liquor; (4) ) bottle the aged liquid and sterilize it to get delicious Pyracantha fruit wine. Wherein the preparation method of the smoked hyacinth is as follows: placing the hyacinth in a smoking oven to smoke for 0.5-3 hours, and storing at 0-10° C. for 1-5 days. The firethorn fruit wine provided by the invention has better volatile phenol content, wherein the guaiacol content can reach 286.26 μg/L, and also has higher clarity, up to 97%. |
| priorityDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.