http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108904563-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 |
| filingDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108904563-B |
| titleOfInvention | Processing method and application of whole-plant ginseng raw stock |
| abstract | The invention relates to a processing method and application of a whole fresh ginseng (wild ginseng) raw stock product. The method takes whole fresh ginseng as raw material, and Chinese yam is matched, and the whole fresh ginseng raw pulp and concentrated pulp are prepared by the steps of ultrasonic cleaning, cutting into sections (slices), heating, pulping, homogenizing, concentrating and the like. Compared with other liquid ginseng product preparing methods such as enzymolysis, fermentation and the like, the method completely reserves the original flavor, nutrient substances and functional components of the whole fresh ginseng, and generates rare ginsenoside Rg with stronger activity in the processes of heating, pulping and homogenizing 3 、Rh 1 、Rh 2 Their contents are increased by 2-10 times, respectively. The invention has the advantages of advanced combined processing method, quick and simple pulping, convenient taking, high content of rare active saponin, quick response and good absorption. The prepared whole fresh ginseng protoplasm product has strong biological activities of resisting fatigue, resisting aging, enhancing immunity, resisting tumor and the like, and can be developed into a medicine. |
| priorityDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.