http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108902926-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a60152e4770958c1e79068dc1d4a54d6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_850ef00599f48f3ae71ba0db288f2fca |
| publicationDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-108902926-A |
| titleOfInvention | A kind of mushroom instant noodle and preparation method thereof |
| abstract | The invention belongs to the technical field of food processing, in particular to a shiitake mushroom instant noodle and a preparation method thereof. The shiitake mushroom instant noodle consists of 60-80 parts of wheat flour, 30-40 parts of shiitake mushrooms, 1-2 parts of tea polyphenols, and 1-2 parts of garlic in parts by weight. Vegetables, 3-5 parts of spices, steamed mushrooms to half-cooked and then made into mushroom slurry, then mixed with the extract of the mushroom slurry and spices for fermentation, and then made instant noodles with wheat flour, tea polyphenols, and allicin . The instant noodles prepared by the invention have unique flavor, delicate taste, long storage period, no chemical additives, rich nutrients and good health care effect. |
| priorityDate | 2018-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.